Nothing can beat eating a hot pot (nabe) in the cold winter!

As the staff removes the lid of the earthen pot, you will notice that it is still simmering.

The ingredients include soft-shell turtle, shrimp, soft-boiled egg, fish cake (kamaboko), mugwart (yomogi), rice cakes, mushrooms, green onions, spinach, etc.

The soft-shell turtle nabe with udon noodles really warms the body to the core.

You will not notice it in the photo, but the noodles are almost transparent.

This is one hot pot full of collagen.

It can be said that the attention given to this dish is truly superb.