When going under the noren (shop curtain) of Noodle Shop mendokoro NAKAJIMA, you will be welcomed with warm smiles by the ladies in Kimono.
You can feel the elegance of Japan in each and every movement.
The restaurant has seating at a table or in a tatami room with a sunken floor beneath the table for comfortable legroom and counter seating as shown in the photo above,
Will the Matsutake mushroom steal the show again this autumn?
Japanese noodles topped full of Matsutake lets us get the feeling of autumn.
The duck from Vendée, France and soup complements the Matsutake.
This is Matsutake Tempura and soba.
It can be enjoyed with citrus or dipped in the soup with grilled green onions and duck. But I felt that the salt was the perfect combination.
And the Japanese noodles are truly impressive.
You can really feel Nakajima Chef’s passion through his creations.
You can really feel Nakajima Chef’s passion through his creations.
It is the taste enjoyed only at mendokoro NAKAJIMA..