Suppon Hot Pot Udon

Nothing can beat eating a hot pot (nabe) in the cold winter!

As the staff removes the lid of the earthen pot, you will notice that it is still simmering.

The ingredients include soft-shell turtle, shrimp, soft-boiled egg, fish cake (kamaboko), mugwart (yomogi), rice cakes, mushrooms, green onions, spinach, etc.

The soft-shell turtle nabe with udon noodles really warms the body to the core.

You will not notice it in the photo, but the noodles are almost transparent.

This is one hot pot full of collagen.

It can be said that the attention given to this dish is truly superb.

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Ricotta Pancakes

I have never had such fluffy pancakes

The fluffy texture of the new specialty pancakes is created by interlacing ricotta and meringue.

The flavor of the custard is like being wrapped around by a gentle breeze.

I have finally experienced the exquisite taste of the pancake which became the #1 hit product after being introduced on TV.

Three strengths of maple syrup, extra-light, light, and medium are provided.

For more information on the New Otani Specialty Pancakes, click here (Japanese Site)

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