For other Christmas information in Japanese, take a look at Christmas With Love.
Monthly Archives: Saturday November 19th, 2011
An Impressive Masterpiece
The recommended autumn dessert is without question the “Super Mont Blanc.”
You can fully enjoy the rich, genuine taste of the chestnuts in this authentic Mont Blanc at Patisserie SATSUKI.
It is no surprise that it is called “Super Mont Blanc.”
It is about the size of a baseball!
Notice how tightly packed it is inside the Mont Blanc.
Under the chestnut paste is a simmered sweet chestnut, fresh cream, a pudding‐like arrowroot cake and jellied bean paste. The tart at the bottom also contains chestnuts.
If you have never tried Mont Blanc before, I highly recommend you try this one. It is truly an impressive masterpiece.
The sweets sold in Patisserie SATSUKI can also be enjoyed in SATSUKI.
I am always impressed by their attention and delicious creations.